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Reheating Instructions for Whole Beef Tenderloin (Cooked to Rare/Medium-Rare)
To ensure optimal results, allow the tenderloin to come to room temperature before reheating.
Remove it from refrigeration and let it temper for 30-45 minutes before proceeding with either
method.
Option 1: Oven Roasting
This method gently warms the beef while maintaining its flavor and texture.
1. Preheat the Oven - Set your oven to 275°F (135°C).
2. Prepare the Tenderloin:
o Place the tenderloin on a roasting rack in a shallow roasting pan.
o Add a small amount of beef stock or water to the pan to create a moist
environment (optional).
o Lightly tent the tenderloin with aluminum foil to avoid drying.
3. Reheat
o Place the pan in the preheated oven.
o Heat until the internal temperature reaches 125°F (52°C) for rare or 130°F (54°C)
for medium-rare.
o This typically takes 20-30 minutes, depending on the size of the tenderloin and
starting temperature.
4. Rest and Serve
o Remove from the oven and let it rest for 5-10 minutes before slicing to allow
juices to redistribute.
o Slice and serve immediately.
Option 2: Sous Vide Method
This method guarantees even reheating while preserving the tenderloin's juiciness.
1. Set Up the Sous Vide
o Fill a sous vide container or large pot with water and set the temperature to 125°F
(52°C) for rare or 130°F (54°C) for medium-rare.
2. Prepare the Tenderloin
o Place the tenderloin in a vacuum-sealed bag or a heavy-duty, resealable plastic
bag using the water displacement method.
o Ensure the bag is airtight to avoid water exposure.
3. Reheat in Sous Vide
o Submerge the bag in the preheated water bath.
o Reheat for 45-60 minutes, ensuring the tenderloin is evenly warmed through.
4. Rest and Serve
o Remove from the water bath, take the tenderloin out of the bag, and pat dry with
paper towels.
o Slice and serve directly, or give a quick sear for added flavor if desired.
Chef’s Tip:
To elevate the experience, serve the tenderloin with a flavorful sauce or finishing touch, such as horseradish cream, red wine jus, or a compound herb butter.
Enjoy your perfectly reheated Roots 657 Holiday Beef Tenderloin!
