$2.50
Vegan Gluten-Free Bun
Ingredients: Water, Modified Tapioca Starch, Rice Flour and Rice Starch, Long Grain Milled Rice, Stabilized Rice Bran, Modified Tapioca Starch, Granulated Sugar, Canola Oil, Faba Bean Protein, Yeast, Organic Medium Invert Syrup, Corn Starch, Tapioca Starch, Salt, Pea Fiber, Sorghum Flour, Modified Cellulose, Xanthan Gum, Psyllium Husk Powder, Cultured Brown Rice, Brown Rice, Calcium Sulfate, Enzymes
Individually Wrapped
