*Please specify side option with drop down menu.
Your order will be made in the order in which it was received. We will do our best to have your order completed by the requested time, but wait time may be necessary. Your patience would be greatly appreciated.
ASK USDA - Is pink pork safe?
KNOWLEDGE ARTICLE. July 17, 2019. Cooked muscle meats can be pink even when the meat has reached a safe internal temperature. Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.