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Chateau de Parenchere

Roots 657

Chateau de Parenchere


Pairs well with our Easter Beef Tenderloin

Bordeaux, France - true Bordeaux style blend heavy on Merlot and backed up with Cabernet Sauvignon. Ripe and full of plums this full body wine is natures condiment to prime rib. Juicy and dry and perfect with all things red meat.