Pairs well with Smoked Whole Turkey
What screams Thanksgiving more than Turkey, Oregon Pinot Noir and a nap? We can’t help you with getting to the couch, but we have the bird and bottles covered. Rock Point, Pinot Noir comes from Southern Oregon and brings vibrant red fruit flavors like strawberry and raspberry to the table along with hints of smoky, earthy mushrooms and a long dry finish just begging for some turkey leg. The vivacious acidity in this juice creates the perfect pairing with the crispy skin, stuffing and gravy we all crave with our bird.