Pairs well with Herb Crusted Beef Tenderloin
Everyone loves the perfect juicy tenderloin on the holiday table, but what really makes the beef sing is the perfect juicy bottle of wine. What could be better than a traditional red wine blend from Bordeaux, France with your beef? Chateau Panchere make wines with balanced power, the iron fist in the velvet glove! Rich enough to stand up to the beef but complex enough to play well with the sides around it. Grab a bottle or two of this Merlot and Cabernet Sauvignon based wine that oozes cassis, black cherry and hints of leather to make the meal sing like Beyonce in Madison Square Garden!