$395.00
Appetizer:
Cream of Six Onion Soup with Crispy Shallots: A rich and savory six-onion soup served with crispy shallot topping for added texture and flavor.
Main Course:
Whole Roast Madeira Glazed Beef Tenderloin: A perfectly roasted beef tenderloin, approximately 45oz.
Wild Mushroom Demi-Glace Sauce: A rich and flavorful mushroom-infused sauce to accompany the beef - 24oz.
Choice of 4 Sides:
Cornbread & Sausage Stuffing
Corn Pudding - A Blend of Cream Corn, Whole Sweet Yellow Corn Kernels, Sour Cream, European Butter and Corn Meal baked to make this Custard-like Pudding, a Classic Southern Favorite.
Country Green Beans with Bacon - Sauteed onions and garlic in butter basted green beans with bacon.
Mac 'n Cheese - Made with cavatappi pasta and our signature cheese sauce, topped with yellow cheddar and Monterey Jack cheeses that redefines this classic comfort dish.
Pork & Collard Greens - Slow cooked collard greens with pork and onions.
Sweet Potato Casserole with Praline Brown Sugar Crumble - Indulge in the sweet and nutty richness of our sweet potato casserole, crowned with a praline brown sugar crumble.
Whipped potatoes - Traditional mashed potatoes.
Roasted brussels sprouts with butternut squash.
Dinner Rolls: Soft and warm dinner rolls, a perfect complement to your Holiday spread.
Dessert:
Choice of Dessert - Pumpkin Pie, Apple Pie, or Rum Bundt Cake
