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Dry Aged Prime Rib (Bone In)
Dry Aged Prime Rib (Bone In)
Dry Aged Prime Rib (Bone In)

Roots 657

Dry Aged Prime Rib (Bone In)

$95.00

Dry Aged Prime Rib (Bone-In)

Also known as the Delmonico, this is one of our favorite steaks and perfect for the grill.

Rib roast is aged in-house for a minimum of 35 days, under precise temperature and humidity to yield a juicy, flavorful steak using our state-of-the-art Dry Ager Beef aging cabinet. Imported from Germany. 

Dry Aging breaks down enzymes in the beef to produce a protein structure that yields incredibly tender meat and a distinctive and delicious flavor.  The intense and complex flavors of dry-aged beef appear in the first three of the maturation period, but can continue up to six weeks.

Whole Rib Roast  - 7 ribs 

Half Rib Roast - 3 ribs

Steaks - Approximately 2LBS each