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Bone-In Cut of Dry Aged VA Berkshire Pork Loin
Roots packaging - Dry Aged VA Berkshire Pork Loins
Full Berkshire Pork Loin - Hanging in Dry Ager Aging Cabinet
Stacked Pre-Cut Chops

Roots 657

Dry Aged VA Berkshire Pork Loins - Fresh

$15.99

Aged for 21 days using our state-of-the-art Dry Ager Beef aging cabinet. Imported from Germany, this aging cabinet provides the best possible dry-aged cuts.

Available by the 1lb and 2lb cut.