$17.95
Smoked Half Chicken with Roots BBQ Glaze. Served with 4oz of creamy coleslaw and choice of 2 sides.
Available until they're sold out.
ASK USDA - If smoked poultry is pink, is it safe to eat? (March 21, 2023)
Yes, poultry grilled or smoked outdoors can be pink, even when all parts have attained temperature well above 165 degrees Fahrenheit. There may be a pink-colored rim about one-half inch wide around the cooked product. Smoked poultry, commercially prepared, is usually pink because it is prepared with natural smoke. Federal regulations require all processed poultry to be cooked to at least 165 degrees Fahrenheit.
